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I started a route 5 years ago that took me to Panama, then to New York and now in Buenos Aires. Engineer, but the passion for coffee led me to be at the bar, as Barista knew the traceability of the product, I trained in the area, and the experience serving this magical drink in different cities, motivated me to promote the coffee culture. My goal is with my experience as a consumer and producer of the drink, cultivate in you, the passion for coffee.