Florence: Fresh Pasta and Tiramisu Cooking Class

Discover the heart of Italian cuisine with a pasta and tiramisu cooking class in Florence. Learn how to make fresh pasta and tiramisu from scratch in a hands-on class led by an expert chef. Enjoy a tasting of your creations with a glass of wine.

Meet your chef at the SiChef Florence cooking school, situated in a prime, central location, making it easy for visitors to immerse themselves in the city’s rich culinary heritage. A short walk from major attractions and bustling markets, the cooking school provides the perfect setting for anyone looking to blend culinary exploration with sightseeing.

Upon arrival, your chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await in crafting your own Italian masterpiece.

The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine. Your chefs, with years of experience and passion for Italian culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You’ll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.

As you work, your chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian pasta so beloved around the world. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes Italian cooking so special.

Once your pasta is prepared, it’s time to shift gears and dive into the dessert course—tiramisu. This iconic Italian dessert, known for its creamy layers and delicate flavors, is a delight to create and even more enjoyable to taste. Your chefs will guide you through each step of the process, from preparing the rich mascarpone cream to layering it with coffee-soaked biscuits.

The process of creating tiramisu is both artistic and indulgent, allowing you to add your own personal touch while learning about the techniques that give this dessert its iconic texture and taste. Each bite is a tribute to Italian culinary craftsmanship, and you’ll leave with the confidence to recreate this beloved dessert at home.

After your hard work in the kitchen, it’s time to sit down and enjoy the fruits of your labor. Gathered around the table, you’ll savor the fresh pasta and tiramisu you’ve crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you’ve prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.

Not suitable for

• Babies under 1 year
• Children under 6 years
• People over 95 years
• People with gluten intolerance
• Wheelchair users

Know before you go

• Air-conditioned facility
• English-speaking chef
• Free cancellation up to 48 hours before the experience
• Public underground parking just a few meters away