Lisbon Small-Group Food & Wine Tour Eat & Drink like a Local

Experience 12 carefully selected Portuguese dishes in a tasting adventure. Sample traditional flavors, pastries, and beverages while learning about ingredients, preparation, and food pairing,

Experience 12 carefully selected traditional Portuguese dishes in a guided tasting experience. Sample authentic flavors, pastries, and beverages while learning about ingredients, preparation methods, and food pairings. Each tasting stop provides dedicated time to savor and enjoy the true taste of Portugal. This experience focuses entirely on the culinary journey, allowing you to discover Portuguese flavors in depth. Your food adventure begins with a warm welcome: Pastel de Bacalhau — a crispy fried codfish cake served inside the oldest tavern in Lisbon. As a second appetizer you will taste the richness of Iberian ham (Pata Negra). It's a flavorful start that introduces you to Portugal’s savory heritage. As you stroll through Lisbon’s iconic neighborhoods, we’ll pause for a taste of Ginjinha, a sweet and tangy cherry liquor that’s a favorite among locals and a must-try for visitors. Then, enjoy the smoky, rustic flavor of Chouriço Assado — a flame-grilled Portuguese sausage — perfectly complemented by a glass of bold red wine. For the main course, start with a glass of Vinho Verde (Green Wine) paired with artisanal portuguese cheese. Indulge in a generous serving of seafood rice with lobster and Bacalhau à Brás highlighting the city’s rich maritime traditions. Finally, end your journey on a sweet note with the famous Pastel de Nata - the ultimate Portuguese dessert - and a glass of Port Wine. Whether you're a passionate foodie, a curious traveler, or simply looking for the best food tour in Lisbon, this experience offers an unforgettable taste of Portugal’s culinary heritage. Join us and discover why Lisbon is one of Europe’s top destinations for food lovers.