Florence: Pasta Making Class & Tuscan Wine Tasting
- Free cancellation up to 24 hours before the experience starts.
- Languages: English and Spanish
- Assistance at the Meeting Point
- Cooking class of max 15 participants with a Professional Chef
- Dinner or Lunch with drinks
- Recipes
- Pick up from/to Hotel
- Tips
- Languages: English and Spanish
- Assistance at the Meeting Point
- Cooking class of max 15 participants with a Professional Chef
- Dinner or Lunch with drinks
- Recipes
- Pick up from/to Hotel
- Tips
Dive into the heart of Italian culinary tradition with this immersive pasta-making class, where you’ll learn how to create fresh, handmade pasta from scratch. Under the expert guidance of a multilingual chef, you’ll uncover the secrets of traditional pasta-making, using only the finest ingredients like flour, eggs, and other essential elements to craft authentic dishes that reflect Italy’s rich food heritage.
During this hands-on class, you’ll perfect two key techniques: rolling dough by hand with a classic rolling pin and using a pasta machine for precision and consistency. You’ll create three unique types of pasta, each paired with a specially selected sauce, providing you with a comprehensive understanding of Italian pasta’s diverse flavors and textures. Plus, you’ll finish the experience by preparing a classic Italian dessert, made with fresh, seasonal, and organic ingredients.
Whether you're a beginner or an experienced cook, this class is designed for all skill levels. The chef will guide you through each step, sharing expert tips and tricks to help you replicate these recipes in your own kitchen. You’ll also gain valuable knowledge about ingredient selection, traditional cooking methods, and the cultural significance of pasta in Italy's gastronomic history.
Once the cooking is complete, it’s time to sit down and enjoy the delicious meal you’ve created. You’ll savor the pasta and dessert you’ve prepared, paired with a carefully chosen Tuscan wine, in a warm and inviting atmosphere where you can relax and share the experience with fellow food enthusiasts.
This class offers more than just a cooking lesson; it’s a celebration of Italian culinary culture, tradition, and the joy of sharing a meal. Whether you’re traveling alone, with a partner, or as part of a group, this unforgettable experience will be a highlight of your trip, leaving you with the skills to recreate these timeless recipes at home.
Join us for this authentic Italian pasta-making adventure and take home the passion and knowledge to make your own fresh pasta for years to come!
- Create three unique pasta types with carefully selected, authentic sauces.
- Discover the secrets of traditional Italian pasta-making techniques.
- Learn to make fresh pasta from scratch with expert chef guidance.
- Master rolling pasta by hand with a classic rolling pin and pasta machine.
- Prepare a classic Italian dessert using fresh, seasonal ingredients.
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Not suitable for
- Wheelchair users
What to bring
- Passport or ID card
Know before you go
- All Cooking Class Team is vaccinated for Covid-19
- Important notice for last minute bookings (on the same day or from one day to the next): in case of lack of places the customer will be placed on the day following the booked date.
- It is advisable not to book tours on the same day, with close times
- Please leave a Whatsapp number where you will be contacted by our support once you have booked the tour with us
- Severe and contact celiacs may not attend the event due to probable contamination.
- Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
