Learn to Make Pasta & Enjoy a Tuscan Meal in Florence
- Free cancellation up to 24 hours before the experience starts.
- Languages: English and Spanish
- Assistance at the Meeting Point
- Cooking class of max 15 participants with a Professional Chef
- Dinner or Lunch with drinks
- Recipes
- Pick up from/to Hotel
- Tips
- Languages: English and Spanish
- Assistance at the Meeting Point
- Cooking class of max 15 participants with a Professional Chef
- Dinner or Lunch with drinks
- Recipes
- Pick up from/to Hotel
- Tips
Discover the secrets of authentic Italian cuisine with this hands-on pasta-making experience, where you’ll learn to craft fresh, homemade pasta just like generations of Italian chefs before you. Under the expert guidance of a skilled, multilingual chef, you’ll master traditional techniques and use the finest ingredients—flour, eggs, and more—to create restaurant-quality dishes from scratch.
During the course, you’ll explore two fundamental pasta-making methods: rolling by hand with a traditional rolling pin and using a pasta machine for precision. You’ll prepare three different types of pasta, each paired with a perfectly matched sauce, giving you a deep appreciation for Italy’s rich culinary heritage. To complete the experience, you’ll also craft a classic Italian dessert using fresh, organic, and seasonal ingredients.
This interactive class is designed for everyone, from beginners to passionate home cooks looking to refine their skills. With step-by-step guidance from your chef, you’ll gain valuable insights into ingredient selection, traditional cooking techniques, and the cultural significance of pasta in Italy’s renowned gastronomy.
Once your culinary creations are ready, you’ll sit down to enjoy a delicious meal featuring the pasta dishes and dessert you’ve prepared. Paired with a carefully selected Tuscan wine, this dining experience takes place in a warm and inviting setting, where you can share stories and connect with fellow food lovers.
More than just a cooking lesson, this course offers a full cultural and gastronomic journey—one that blends learning, tradition, and the simple joy of sharing a homemade meal. Whether you’re traveling solo, as a couple, or with friends, this unforgettable experience will be a highlight of your trip, leaving you with newfound culinary skills and lasting memories.
Join us for this authentic pasta-making adventure and bring home the knowledge, passion, and flavors of traditional Italian cooking!
- Enjoy a friendly and welcoming atmosphere with fellow food enthusiasts.
- Explore Italy’s diverse flavors and textures through authentic pasta recipes.
- Gain valuable pasta-making skills to recreate at home with ease.
- Step-by-step guidance from a multilingual, expert chef throughout the class.
- Understand the importance of fresh, organic ingredients in Italian cooking.
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Not suitable for
- Wheelchair users
What to bring
- Passport or ID card
Know before you go
- All Cooking Class Team is vaccinated for Covid-19
- If the selected time is unavailable for logistical reasons or ticket office overbooking (for which we are not responsible), the activity will be rescheduled for another time on the same day.
- Please leave a Whatsapp number where you will be contacted by our support once you have booked the tour with us
- Severe and contact celiacs may not attend the event due to probable contamination.
- Therefore, by booking, the customer acknowledges the above.
- To avoid possible overlaps, we recommend not booking consecutive tours. The customer will be notified in advance.
- Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
