Roll up your sleeves and make 2 types of pasta from scratch with a local chef, with good wine, fresh Spritz and breathtaking views of Ponte Vecchio.
Discover one of the most fascinating culinary experiences to be had in Florence: a fresh Italian pasta class in the heart of the city, in our exclusive location overlooking Ponte Vecchio. An activity designed for those who want to truly immerse themselves in Italian culinary tradition, learning authentic techniques in a convivial, refined and engaging atmosphere.
During the experience, you will be guided through each step of the preparation of two types of traditional fresh pasta, made by hand:
Reginette
Ricotta and spinach mezzelune
The class is suitable both for those trying their hand at fresh pasta for the first time and for those who want to enjoy a special moment in Florence, combining flavor and tradition. The goal is to give you a hands-on and memorable experience, not just a demonstration: you will actively participate in the preparation and discover the secrets of truly homemade pasta.
Once the class is over, you'll eat:
Reginette with Tuscan Ragù
Mezzelune with Butter and Sage Sauce
The final food tasting is the perfect time to relax and enjoy the fruits of your labor with some good wine.
This activity is ideal for:
couples
small groups
families
travelers who want to experience Florence in an authentic way
lovers of Italian cuisine and food and wine experiences
Vegan, vegetarian and lactose-free options are available on request to allow everyone to participate and enjoy the experience.
If you're looking for an activity that combines cooking, tradition and conviviality, this fresh pasta experience is the perfect choice. You'll take home not only a wonderful memory, but also techniques and recipes that you can recreate at home.
