Lisbon: Market Tour Farm-to-Table Cooking Class
- Free cancellation up to 24 hours before the experience starts.
- Fresh fish and seafood
- Guided visit to the local market of Algés
- Hands-on Portuguese cooking class
- Portuguese Vinho Verde
- Preparation of a traditional starter, main course and dessert
- Seasonal produce from our family farm in Mafra, whenever available
- Gratuities are not included.
- Fresh fish and seafood
- Guided visit to the local market of Algés
- Hands-on Portuguese cooking class
- Portuguese Vinho Verde
- Preparation of a traditional starter, main course and dessert
- Seasonal produce from our family farm in Mafra, whenever available
- Gratuities are not included.
Experience Portugal through its markets, ingredients and food traditions.
Join local Portuguese chefs Ana & Carina for a hands-on food experience that begins at the local market of Algés and continues in our kitchen.
At the market, we’ll explore the fresh fish, seafood, seasonal produce and regional products that are part of everyday Portuguese food culture. We’ll share tips on choosing ingredients and stories about the products and traditions you encounter along the way.
Then we head to our kitchen to cook a traditional Portuguese meal together.
What makes this experience special is where our ingredients come from. We use fresh, seasonal produce and, whenever available, vegetables picked directly from our family farm in Mafra, creating a genuine farm-to-table connection between the land and your plate.
The menu focuses on traditional Portuguese fish and seafood, complemented by seasonal produce from the farm. With a maximum of 10 participants, everyone takes part in the cooking.
Together, you’ll prepare a complete Portuguese meal — starter, main course and dessert — while learning traditional techniques, ingredients and stories behind Portuguese cuisine.
At the end, sit down with your fellow guests, enjoy the meal you prepared and raise a glass of Portuguese Vinho Verde.
A market, a kitchen, our family farm and a Portuguese meal — all in one experience.
- Cook a traditional Portuguese meal with fresh local ingredients
- Discover Portuguese fish, seafood and local food traditions
- Explore a local Portuguese market with our chefs
- Small-group experience limited to 10 participants
- Use seasonal produce picked from our family farm in Mafra
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Not suitable for
- Children under 8 years
- People with food allergies
- Vegans
- Wheelchair users
Not allowed
- Alcohol and drugs
- Food and drinks
- Pets
Know before you go
- Note:
- This is an exclusive fish and seafood class. People with food allergies or dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to Vegetarians (communicate at least 72 hours in advance before the start of the reserved class).
