Learn how to make delicious vegan tapas in a fun cooking class. Discover the secrets to making a tasty vegan potato omelette and enjoy a hands-on experience.
Learn how to make delicious vegan tapas with a cooking class in Barcelona. Discover the secrets to making a vegan potato omelette with onion, soy meatballs "a la jardinera" sauce, Bomba de la Barceloneta, vegan fried "calamari" and more.
Get hands-on experience as you prepare the dishes amongst all the participants, then sit down to enjoy your creations.
A full experience to introduce yourself into the Spanish cuisine, and enjoy a full Tapas buffet 100% vegan!
Important to know!
The courses will take place from a group size of 4 people. If the minimum is not booked, we will send you the full refund without a problem.
The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.
You can purchase a variety of drinks in our location and pay them at the end of the event.
The recipes for this course:
Vegan potato bomb with brava sauce
Galician jackfruit tartlets
Vegan potato "omelette" with onion
Allioli
Fried Konjak "squid" Roman style
Stuffed peppers with cauliflower brandade
Vegan potato omelette with onion
Zucchini "boquerones" in vinegar
Soy meatballs with "a la jardinera" sauce
Vegan salad with chickpea tuna
