Florence: Pasta Cooking Class - Dolce Vita with Chef
- Free cancellation up to 24 hours before the experience starts.
- Chianti Wine and water
- Expert Chef guide service : the chef, guardian of traditions and storyteller of historical tales
- The tour price includes the chef-led experience service and an immersion into gastronomy as a ritual and tradition of the Pasta
- Immersion in history: experiences and stories from the Medici era
- Pasta Cooking Class
- Gratuities are not included but are always appreciated for the chef
- Chianti Wine and water
- Expert Chef guide service : the chef, guardian of traditions and storyteller of historical tales
- The tour price includes the chef-led experience service and an immersion into gastronomy as a ritual and tradition of the Pasta
- Immersion in history: experiences and stories from the Medici era
- Pasta Cooking Class
- Gratuities are not included but are always appreciated for the chef
Discover, Learn, and Experience “The Dolce Vita” by Making Fresh Pasta Like Italian Grandmothers in the Heart of Florence
Step into a charming historic venue in the San Frediano district and be transported to the authentic atmosphere of Italy during the years of the Dolce Vita: elegance, simplicity, and the joy of conviviality.
Guided by Italian chefs who are members of the Federazione Italiana Cuochi and Slow Food, with years of experience in top Italian kitchens, you will learn every step of making fresh pasta — from working the flour to creating the perfect dough — following techniques passed down through generations.
Together, we will prepare three types of fresh pasta — such as ravioli, tagliatelle, and pappardelle — paired with traditional sauces, including butter and sage and classic Tuscan ragù. At the end of the class, we will sit together to enjoy the dishes you have prepared, accompanied by selected Tuscan wine and water, and conclude on a sweet note with handcrafted tiramisu, prepared according to Italian tradition.
All equipment is provided, and every detail of the experience is designed to ensure authenticity, quality, and comfort.
This experience is more than a cooking class: it is a true cultural journey into the heart of Italian cuisine, recognized as UNESCO Intangible Cultural Heritage, celebrating tradition, conviviality, and local excellence. The goal is to leave a lasting memory, offering guests a full sensory experience filled with gestures, flavors, and emotions.
Vegetarian options are available.
Upon request, for groups we organize a visit to Sant’Ambrogio Market and create traditional Tuscan recipes using fresh, local ingredients sourced directly from the market.
- Guided by italian Chef guardian of Italian cuisine, UNESCO heritage.
- Inclusive and authentic: focus on culture and a living intangible heritage.
- Interactive journey: taste pasta, wine, conviviality
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Know before you go
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