Madrid: Fresh pasta workshop and food tasting with aperitif

The activity lasts 2 hours and 30 minutes

Available in English, Spanish and Italian

Cancellation policy

Free cancellation up to 24 hours before the experience starts.

Drinks: Two glasses of Spritz or wine (to choose), water to accompany the process.
Food tasting: Final tasting of the ravioli made during the workshop to enjoy the results of your labor.
Exclusive atmosphere: Access to a private kitchen in an intimate and cozy setting, far from the format of commercial schools.
Hands-on cooking class: Making fresh pasta from scratch: kneading, rolling, cutting, and closing the stuffed pasta.
Ingredients and materials: All fresh ingredients and utensils needed to prepare the pasta, aprons.
We'll make ravioli stuffed with ricotta and lemon and with basil pesto and ricotta.
Welcome aperitif: Artisanal focaccia and an aperitif to begin the experience.

Drinks: Two glasses of Spritz or wine (to choose), water to accompany the process.
Food tasting: Final tasting of the ravioli made during the workshop to enjoy the results of your labor.
Exclusive atmosphere: Access to a private kitchen in an intimate and cozy setting, far from the format of commercial schools.
Hands-on cooking class: Making fresh pasta from scratch: kneading, rolling, cutting, and closing the stuffed pasta.
Ingredients and materials: All fresh ingredients and utensils needed to prepare the pasta, aprons.
We'll make ravioli stuffed with ricotta and lemon and with basil pesto and ricotta.
Welcome aperitif: Artisanal focaccia and an aperitif to begin the experience.

Learn how to make fresh pasta and homemade ravioli in a private kitchen in Madrid. Includes homemade focaccia, 2 spritzes or wines, water, and a final food tasting of what you cook.

Enjoy an authentic Italian cooking experience in Madrid with an intimate and cozy workshop dedicated to fresh filled pasta. In a home environment — far from the format of commercial schools — you'll learn to work the dough with your hands, understand its texture, and master the key techniques to make well-sealed, flavorful ravioli.

The experience begins with a welcome appetizer: freshly made artisanal focaccia to nibble on, accompanied by a spritz or a glass of wine. This is the perfect time to relax, get to know the atmosphere, and get into the swing of things before we get our hands on the dough.

During the class, you'll cook from scratch with step-by-step guidance: kneading, stretching, cutting, and closing the filled pasta. You'll prepare two types of ravioli with different fillings: ricotta and lemon, and basil pesto and ricotta. You'll work at a leisurely pace, focusing on the manual technique that defines "homemade" Italian pasta, learning how to balance fillings and how to shape each piece so that it is uniform and beautiful.

Finally, it's time for the best part: the food tasting of the ravioli made during the workshop, enjoying the result of your own work at a table where the artisanal product is the star. All ingredients, utensils and aprons are included, so all you need to do is come with a desire to cook (and eat well).