Enjoy a 4-course Renaissance dinner in Florence with an olive oil tasting. Learn about the history of the dishes from an expert on the Renaissance.
Step into the heart of Florence and embark on a culinary journey back to the Renaissance era. Begin your experience with a guided tasting of premium extra virgin olive oils, paired with artisan bread and beans.
Next, enjoy a delicate Florentine crêpe filled with ricotta and spinach, baked with Parmesan. Savor a traditional Tuscan ribollita, a hearty bread and vegetable soup with kale and beans.
For the main course, indulge in slow-cooked veal braised in red wine and aromatic herbs. End your meal with a classic Crêpes Suzette, served with a citrus butter sauce, and a wine-poached pear, gently cooked in spiced red wine.
As you dine, listen to stories and history from Chiara, an expert on the Renaissance period, turning your dinner into an unforgettable journey through time.
