Make classic tapas, seafood paella and dessert with cava and local wines in this unforgettable 4-course cooking class hosted through Cozymeal in downtown Barcelona. The experience begins with a welcome glass of cava and an introduction to the rich culinary traditions behind Spain’s most iconic dishes.
During the class, you’ll create:
- First course: two Mediterranean-style tapas prepared with hand-picked seasonal ingredients
- Second course: tomato-smeared pan con tomate
- Third course: seafood paella from scratch, infused with saffron and regional flavors
- Dessert: delicate Mediterranean-inspired dessert
Throughout the class, enjoy unlimited wine pairings from prized Spanish regions like Rioja and Ribeira Sacra. Set in a beautiful space just steps from Las Ramblas, this experience combines vibrant local food, warm hospitality and hands-on instruction.
