Create a full Spanish-Catalan meal with local wine and stunning views in this immersive 4-course cooking class hosted through Cozymeal in a gorgeous kitchen above Las Ramblas. Whether you’re new to the kitchen or a seasoned home cook, you’ll master beloved Spanish and Catalan dishes with ease.

During the class, you’ll create:

• First course: seasonal soup such as strawberry gazpacho or butternut squash and pear cream
• Second course: Spanish tortilla and traditional pan con tomate
• Third course: rich seafood paella (or chicken paella on select days) infused with saffron and local vegetables
• Dessert: creamy Catalan cream, Spain’s answer to crème brûlée

Throughout the class, enjoy wine curated to match each dish and gain insider tips on local ingredients and techniques. This experience includes recipes to take home and plenty of laughter shared around the table.