Enjoy a fun cooking class in central Florence with chefs who speak English, Spanish, or French. Make fresh pasta and tiramisu, then sit down to enjoy your dishes with plenty of wine.
Step inside a cozy Florentine restaurant and roll up your sleeves for an interactive culinary experience. Your instructor will guide you through preparing fresh pasta dough, shaping it into traditional forms, and assembling an authentic tiramisu using simple, time-honored techniques.
Once the cooking portion is complete, sit down to a warm, inviting meal featuring your pasta, followed by the dessert you made. Throughout the evening, the staff keeps the atmosphere upbeat with plenty of wine, and you’ll finish with a taste of limoncello or Italian coffee.
The class is suitable for beginners, families, friends, and travelers looking for a memorable food-focused activity in Florence. Dietary adjustments (such as gluten-free or dairy-free recipes) can usually be arranged on request. The entire experience lasts about three hours.
