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(7)
Price
From 49.50 €
Guide
English
Duration
3 hours
Cancellation policy
- Free cancellation up to 23:59h the day before the experience.
Description
Explore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine.
Craft two pasta dishes with seasonal sauces, such as carbonara or pesto.
Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato.
The knowledgeable chef will share tips on ingredients and techniques.
What's included?
Included
- Professional local chefs
- Gelato making demonstration
- Hands-on pasta-making cooking class
- Meal with wine (soft drinks for children)
- Graduation certificate
- A digital booklet with recipes
Not included
- Hotel pickup and drop off
- Tips
Where
Meeting point: Florence Cooking Classes
43 Via Panicale, 50123, Florence
- Meet the guide at the meeting point at Towns of Italy Cooking School near Florence Central Market
- Show your smartphone voucher
Important information
* Central Market is closed (on Sundays and bank holidays), an introduction and extra tastings will be offered at the cooking class location as an alternative
* Not sustainable for people with celiac
* Please let us know in advance if you have any food intolerance or allergy
* Meet the guide at the meeting point at Towns of Italy Cooking School near Florence Central Market
* Show your smartphone voucher
* Late arrivals will not be accommodated, and no refunds will be given for those who do not show up
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