4.80

(9)

3 hours

Cancellation policy

Dive into fresh Italian cooking with professional chefs

Explore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine.

Craft two pasta dishes with seasonal sauces, such as carbonara or pesto.

Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato.

The knowledgeable chef will share tips on ingredients and techniques.

The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.

Meeting point:

43 Via Panicale

Instructions

Meet the guide at the meeting point at Towns of Italy Cooking School near Florence Central Market
Show your smartphone voucher

Central Market is closed (on Sundays and bank holidays), an introduction and extra tastings will be offered at the cooking class location as an alternative
Not sustainable for people with celiac
Please let us know in advance if you have any food intolerance or allergy
Late arrivals will not be accommodated, and no refunds will be given for those who do not show up

Operator: Towns of Italy S.r.l.

From

71.10 €

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Florence: Pasta & Gelato Cooking Class