Florence: Small Group Florentine Steak Cooking Class + Market Visit

Join a cooking class in central Florence to learn how to make authentic Florentine steak, Bistecca alla Fiorentina. A local chef will teach you from start to finish. The class begins in the historic center of Florence. If you choose the morning session, visit Sant’Ambrogio Market to pick fresh ingredients. Back in the kitchen, learn to grill Fiorentina steak using just salt, extra virgin olive oil, and fire. The steak is thick, juicy, and served rare. Begin with bruschetta and an aperitivo. Prepare side dishes like fresh salad and grilled veggies. Finish with homemade cantuccini, served with traditional vinsanto. Once cooked, sit down to enjoy your steak with a glass of red wine.

* The Florentine steak generally weighs 1 kg. One steak is provided for every two people * Please inform the staff in advance of any food allergies or intolerances * The appetizer and dessert may vary depending on ingredient availability and seasonality * For safety reasons, this experience is not recommended for children under six years old * Show your smartphone ticket to the chef at the meeting point