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Soy comunicador y apasionado gastronómico afincado en Madrid. Mi trayectoria profesional me ha llevado a investigar y generar diversas piezas comunicativas de la cultura alimentaria americana y europea. Fui el Chef Experto en el Récord Guinness “La Degustación de Cebiche más grande del mundo” (2019). Obtuve el Premio a la Mejor Investigación Gastronómica por la Guía Summum (2018). Soy miembro del área de Biodiversidad y Gastronomía de Slow Food Perú y de la Asociación Pro Jardín Botánico Nacional de Lima. Graduado del Máster de Periodismo y Comunicación Gastronómica del Basque Culinary Center en País Vasco, España.
Luis was a wonderful guide, showing us some introducing us to interesting places and dishes while being warm and very open to listening to our likes and preferences.
Luis really did a great job of narrating food in Madrid and then brought us to some great places I would not have gone on my own. Well organized and great time.
We really enjoyed the tour, Luis was well informed and entertaining with lots if enthusiasm. Thank you.
Great fun yet informative and interesting. Best food tour ever! Skilled articulate guide.
Our guide was able to talk about all sorts of topics about both food and history. Took us to good places and all had reasonable prices. Great way to start our trip and was fun to meet other people.
