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Soy comunicador y apasionado gastronómico afincado en Madrid. Mi trayectoria profesional me ha llevado a investigar y generar diversas piezas comunicativas de la cultura alimentaria americana y europea. Fui el Chef Experto en el Récord Guinness “La Degustación de Cebiche más grande del mundo” (2019). Obtuve el Premio a la Mejor Investigación Gastronómica por la Guía Summum (2018). Soy miembro del área de Biodiversidad y Gastronomía de Slow Food Perú y de la Asociación Pro Jardín Botánico Nacional de Lima. Graduado del Máster de Periodismo y Comunicación Gastronómica del Basque Culinary Center en País Vasco, España.
Fantastic & highly recommended. Luís was a very personable & wonderful guide on this very very enjoyable foodie walking tour around central Madrid. We visited some great places, full of character with delicious specialties. In addition Luís provided us with so much on the background, history & broader context reflecting his interest and passion in food. I’m already looking forward to doing this tour again next time I’m in Madrid.
Luis was our absolutely fantastic guide. Small group, no ear pieces, just very conversational and interactive. Everyone had a wonderful time. His knowledge was first rate and he took us to sample really traditional, authentic dishes. Must do in Madrid.
Great tour! I recommend going hungry as there are many delicious spots and foods to taste. Luis is amazing and overall it was a nice night like being out with friends talking about culture, food and gastronomy in depth.
Luis took us to great places and we really enjoyed his lively presentation
