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Soy comunicador y apasionado gastronómico afincado en Madrid. Mi trayectoria profesional me ha llevado a investigar y generar diversas piezas comunicativas de la cultura alimentaria americana y europea. Fui el Chef Experto en el Récord Guinness “La Degustación de Cebiche más grande del mundo” (2019). Obtuve el Premio a la Mejor Investigación Gastronómica por la Guía Summum (2018). Soy miembro del área de Biodiversidad y Gastronomía de Slow Food Perú y de la Asociación Pro Jardín Botánico Nacional de Lima. Graduado del Máster de Periodismo y Comunicación Gastronómica del Basque Culinary Center en País Vasco, España.
This food tour with Luis was a great find. The groups are small and intimate so you can always hear what is going on. The choice of venues were authentic and where locals would eat or purchase their food produce. The following day I visited one of the recommendations for a calamari sandwich which was amazing. Do yourself a favour and book this tour so you can experience Madrid like a local.
Excellent tour and guide Very enjoyable and informative and the food was delicious
Luis was great - well informed, adapted the tour to the desires of the group, very pleasant and fun to be with. Highly recommend going on a tour with him. Thanks Luis
Luis was a very knowledgeable and interesting guide. Thoroughly enjoyed our tour, thanks Luis.
