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Soy comunicador y apasionado gastronómico afincado en Madrid. Mi trayectoria profesional me ha llevado a investigar y generar diversas piezas comunicativas de la cultura alimentaria americana y europea. Fui el Chef Experto en el Récord Guinness “La Degustación de Cebiche más grande del mundo” (2019). Obtuve el Premio a la Mejor Investigación Gastronómica por la Guía Summum (2018). Soy miembro del área de Biodiversidad y Gastronomía de Slow Food Perú y de la Asociación Pro Jardín Botánico Nacional de Lima. Graduado del Máster de Periodismo y Comunicación Gastronómica del Basque Culinary Center en País Vasco, España.
the tour was great! the route was very personalized to my taste/food preferences. very informative and fun. Luis is a very interesting and knowledgeable guide
A very enjoyable few hours with Luis, who is extremely knowledgeable and took us to four very different establishments. Highly recommended!
This is the perfect introduction to the tapas/food scene in Madrid. Do this tour early on your Madrid stay - you won't regret it. Luis, our guide, is a total pro.
The evening with Luis was unique and brilliant. It's not just him talking and us tasting ，everyone was made to feel involved and join in discussions about gastronomy and the whole ecosystem of food. This tour will run with just 1 participants, so perfect for solo traveller like me.
