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Sono un comunicatore e un appassionato di cucina che vive a Madrid. La mia carriera professionale mi ha portato a ricercare e creare diversi contenuti di comunicazione sulla cultura gastronomica americana ed europea. Sono stato Chef Esperto nel Guinness dei Primati per "La più grande degustazione di ceviche al mondo" (2019). Ho vinto il premio per la migliore ricerca gastronomica della Guida Summum (2018). Sono membro della sezione Biodiversità e Gastronomia di Slow Food Perù e dell'Associazione per il Giardino Botanico Nazionale di Lima. Ho conseguito un Master in Giornalismo e Comunicazione Gastronomica presso il Centro Culinario Basco nei Paesi Baschi, in Spagna.
Fantastic & highly recommended. Luís was a very personable & wonderful guide on this very very enjoyable foodie walking tour around central Madrid. We visited some great places, full of character with delicious specialties. In addition Luís provided us with so much on the background, history & broader context reflecting his interest and passion in food. I’m already looking forward to doing this tour again next time I’m in Madrid.
Luis was our absolutely fantastic guide. Small group, no ear pieces, just very conversational and interactive. Everyone had a wonderful time. His knowledge was first rate and he took us to sample really traditional, authentic dishes. Must do in Madrid.
Great tour! I recommend going hungry as there are many delicious spots and foods to taste. Luis is amazing and overall it was a nice night like being out with friends talking about culture, food and gastronomy in depth.
Luis took us to great places and we really enjoyed his lively presentation
