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Ich bin Kommunikationsexpertin und Food-Enthusiastin und lebe in Madrid. Meine berufliche Laufbahn hat mich dazu geführt, verschiedene Kommunikationsbeiträge zur amerikanischen und europäischen Esskultur zu recherchieren und zu erstellen. Ich war Experte im Guinnessbuch der Rekorde für „Die größte Ceviche-Verkostung der Welt“ (2019). Ich wurde 2018 vom Summum Guide mit dem Preis für die beste gastronomische Forschung ausgezeichnet. Ich bin Mitglied der Sektion Biodiversität und Gastronomie von Slow Food Peru und der Vereinigung des Nationalen Botanischen Gartens von Lima. Ich habe einen Master-Abschluss in Gastrojournalismus und -kommunikation vom Basque Culinary Center im Baskenland, Spanien.
Fantastic & highly recommended. Luís was a very personable & wonderful guide on this very very enjoyable foodie walking tour around central Madrid. We visited some great places, full of character with delicious specialties. In addition Luís provided us with so much on the background, history & broader context reflecting his interest and passion in food. I’m already looking forward to doing this tour again next time I’m in Madrid.
Luis was our absolutely fantastic guide. Small group, no ear pieces, just very conversational and interactive. Everyone had a wonderful time. His knowledge was first rate and he took us to sample really traditional, authentic dishes. Must do in Madrid.
Great tour! I recommend going hungry as there are many delicious spots and foods to taste. Luis is amazing and overall it was a nice night like being out with friends talking about culture, food and gastronomy in depth.
Luis took us to great places and we really enjoyed his lively presentation
