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I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
Luis was a wonderful guide, showing us some introducing us to interesting places and dishes while being warm and very open to listening to our likes and preferences.
Luis really did a great job of narrating food in Madrid and then brought us to some great places I would not have gone on my own. Well organized and great time.
We really enjoyed the tour, Luis was well informed and entertaining with lots if enthusiasm. Thank you.
Great fun yet informative and interesting. Best food tour ever! Skilled articulate guide.
Our guide was able to talk about all sorts of topics about both food and history. Took us to good places and all had reasonable prices. Great way to start our trip and was fun to meet other people.
