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I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
Luis is very knowledgeable and passionate about food. We had a wonderful time visiting different and historical restaurants and trying out, and learning about tapas.
Amazing
Muy bueno el tour. Comimos muy rico
Luis did the tour like a friend of family not expert. When walking info about the area would have been memorable. Left us at the end to join another tour/ group of friends.
