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I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
the tour was great! the route was very personalized to my taste/food preferences. very informative and fun. Luis is a very interesting and knowledgeable guide
A very enjoyable few hours with Luis, who is extremely knowledgeable and took us to four very different establishments. Highly recommended!
This is the perfect introduction to the tapas/food scene in Madrid. Do this tour early on your Madrid stay - you won't regret it. Luis, our guide, is a total pro.
The evening with Luis was unique and brilliant. It's not just him talking and us tasting ，everyone was made to feel involved and join in discussions about gastronomy and the whole ecosystem of food. This tour will run with just 1 participants, so perfect for solo traveller like me.
