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I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
This food tour with Luis was a great find. The groups are small and intimate so you can always hear what is going on. The choice of venues were authentic and where locals would eat or purchase their food produce. The following day I visited one of the recommendations for a calamari sandwich which was amazing. Do yourself a favour and book this tour so you can experience Madrid like a local.
Excellent tour and guide Very enjoyable and informative and the food was delicious
Luis was great - well informed, adapted the tour to the desires of the group, very pleasant and fun to be with. Highly recommend going on a tour with him. Thanks Luis
Luis was a very knowledgeable and interesting guide. Thoroughly enjoyed our tour, thanks Luis.
