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I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
Luis gave us an overview of tapas in Madrid. It was a good starter to opening up the varied choices in Madrid.
Luis helped us find wonderful places to enjoy Tapas. We were pretty overwhelmed with the numbers of people about but he knew his way around and where to go
A very enjoyable tour around a range of Tapas bars. Tasted an excellent range of Tapas. My favourite it’s hard to choose !! Well done Luis. Mil gracias mi amigo y nos vemos pronto.
