×
I am a communicator and food enthusiast based in Madrid. My professional career has led me to research and create various communication pieces about American and European food culture. I was the Expert Chef in the Guinness World Record for "The World's Largest Ceviche Tasting" (2019). I won the Best Gastronomic Research Award from the Summum Guide (2018). I am a member of the Biodiversity and Gastronomy section of Slow Food Peru and the Association for the National Botanical Garden of Lima. I graduated from the Master's in Gastronomic Journalism and Communication from the Basque Culinary Center in the Basque Country, Spain.
Fantastic & highly recommended. Luís was a very personable & wonderful guide on this very very enjoyable foodie walking tour around central Madrid. We visited some great places, full of character with delicious specialties. In addition Luís provided us with so much on the background, history & broader context reflecting his interest and passion in food. I’m already looking forward to doing this tour again next time I’m in Madrid.
Luis was our absolutely fantastic guide. Small group, no ear pieces, just very conversational and interactive. Everyone had a wonderful time. His knowledge was first rate and he took us to sample really traditional, authentic dishes. Must do in Madrid.
Great tour! I recommend going hungry as there are many delicious spots and foods to taste. Luis is amazing and overall it was a nice night like being out with friends talking about culture, food and gastronomy in depth.
Luis took us to great places and we really enjoyed his lively presentation
