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Born and raised in Changsha, I’m a professional translator, fluent in both Mandarin and English. I blend a deep love for my city’s 3,000-year Xiang culture with an insider’s passion for its fiery street food and vibrant local life.I will be your Cultural Deep Dive to expert English commentary on Yuelu Academy (one of China’s top 4 ancient academies) and Orange Isle, unlocking the stories behind the landmarks.Meanwhile, I'm passionate about the Local Food To avoid the crowds and taste authentic street eats—from crispy stinky tofu and sweet sugar oil cakes to classic Changsha rice noodles.Last but not least, I have to show you the City Vibe To experience the dynamic contrast between the Xiang River’s skyline and the laid-back "gan-chang" (local slang for "just do it") spirit of the locals. Whether you’re a history buff, a foodie, or an international traveler, let’s explore Changsha’s stories, flavors, and heart together. Find me 📪 [email protected] Or [email protected]😄