We loved the tour. We did it on our first day and highly recommend everyone to take this tour when you arrive in Saranda. We learned so much and know exactly where we want to eat and enjoy the sea from. We were impressed with how much culture we learned from the foods we tried. Be ready with some cash so you can buy some delicacies along the way! The only thing that would make this tour better in our opinion is to focus only on the food and culture. Just tell us about the museums as we pass them. Thanks again for such a wonderful tour!
„Kulinarische Odyssee: Vom Bier zum Häppchen.“
Stephanie
(17 Ratings)
Orlando
Geprüfte Reservierung
Allein gereist -
Jul 2024
Such a cute tour. You get to visit the museums and art gallery in the center they're small but I never would have known they were there.
Elena have a lot of history of Albania and Sarandë. I felt there was a good mix of history and food.
My one note is to have cash handy for the food stops and museum(100 lek for all 3), but that's pretty normal for Albania as a whole.
„Kulinarische Odyssee: Vom Bier zum Häppchen.“
Preetha
(9 Ratings)
Bangalore
Geprüfte Reservierung
Als Paar gereist -
Jun 2024
Elena was very thorough with her your, taking us to all the places that were important and local to the town of Sarandë. I was pleasantly surprised that she had a good rapport with all the stores we visited and we even got to taste a lot of the cheese and desserts that were traditional to Albania. She also took us to some of the museums in the area and we got to learn of the past.
„Kulinarische Odyssee: Vom Bier zum Häppchen.“
Alien
(3 Ratings)
Ypern
Geprüfte Reservierung
Als Paar gereist -
May 2024
It was her first tour, I am sure it will still be adjusted a little.
„Kulinarische Odyssee: Vom Bier zum Häppchen.“
Elise
(1 Rating)
Perth
Geprüfte Reservierung
Allein gereist -
May 2024
Elena’s tour was delicious! She is a very knowledgeable and thoughtful guide who took great care in explaining Albanian culture, history and food. She will always make sure you are comfortable, entertained and well fed! It was a wonderful way to get to know Sarande.
„Kulinarische Odyssee: Vom Bier zum Häppchen.“
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