Marrakech: evening Street Food Tour with a local guide

One of the best things that you have to do in Marrakech is to try some Moroccan street food in medina especially in the corners of the main square and in hidden places.
Moroccan street food is so varied  and we can try 3 or 4 different dishes.
Tajine:While you’ll find this dish in restaurants as well, street vendors offer smaller, sometimes more affordable versions of this slow-cooked stew, typically made with lamb, chicken, or vegetables, paired with fruits like apricots or dates.

Sfenj:These Moroccan doughnuts are crispy on the outside and fluffy on the inside, often served with a dusting of sugar. They're perfect for a quick snack while walking through the markets.

Kefta:Grilled meatballs made from minced lamb or beef, served with fresh bread and a spiced.

Maakouda:A fried potato cake, crispy on the outside and soft on the inside, often served as a street snack or in a sandwich.

Couscous:Though typically a larger, more formal meal, you can find vendors offering simple versions of couscous with vegetables and meat.

Brochettes:Skewers of grilled meat, often served with a side of bread and fresh salads.Chicken, lamb, and beef are common options.

Moroccan Mint Tea:Don’t forget to try the ubiquitous mint tea, sweet and refreshing.You’ll find it offered at nearly every street stall.

Chebakia:A sweet pastry typically enjoyed during Ramadan, it's fried dough shaped into a flower and soaked in honey and sesame seeds.Perfect for a sugary treat to balance out all the savory flavors.