Marrakech: evening Moroccan Food Tour with a local guide

NB: Concerning the payment, it will be more appropriate to give a minimum of 15 euros per person, according to the website regulations.

 The tour will cost you in total between 25 euros and 28 euros per person 

Sfenj: These Moroccan doughnuts are crispy on the outside and fluffy on the inside, often served with a dusting of sugar. They're perfect for a quick snack while walking through the markets.

Kefta: Grilled meatballs made from minced lamb or beef, served with fresh bread and a spiced sauce.

Maakouda: A fried potato cake, crispy on the outside and soft on the inside, often served as a street snack or in a sandwich.

Couscous: Though typically a larger, more formal meal, you can find vendors offering simple versions of couscous with vegetables and meat.

Brochettes: Skewers of grilled meat, often served with a side of bread and fresh salads. Chicken, lamb, and beef are common options.

Moroccan Mint Tea: Don’t forget to try the ubiquitous mint tea, sweet and refreshing. You’ll find it offered at nearly every street stall.

Chebakia: A sweet pastry typically enjoyed during Ramadan, it's fried dough shaped into a flower and soaked in honey and sesame seeds. Perfect for a sugary treat to balance out all the savory flavors.

NB: Concerning the payment, it will be more appropriate to give a minimum of 15 euros per person, according to the website regulations.