Chengdu evening food tour with locals
The tour lasts 3 hours
Available in English
Description
Embark on a culinary journey through Chengdu vibrant night markets and hidden eateries. Led by a local guide, dive into the heart of sichuan cuisine, known for its freshness, subtle flavors, and exquisite technique.
Begin with the ritual of sichuan hotpot sampling glossy, succulent roast goose, char siu (barbecued pork), and crispy pork belly from a legendary hole-in-the-wall. Then, enjoy DanDan noodles Mapo Toufu from tanks at a vibrant restaurant to be steamed or stir- fried to perfection.
Next, savor bowls of springy noodles with delicate wontons, or enjoy late-night dim sum like har gow (shrimp dumplings). Try a comforting bowl of silky congee or the crispy-bottomed clay pot rice, a local favorite.
End your tour with classic desserts like mango pomelo sago or double-skim milk pudding.
*Each traveler pays for their own tastings.
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Free cancellation and booking
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