I am a journalist and writer based in Parma, Italy. I have published several books of culinary culture such as Patagonia Cuisine, Poetic Cuisine of Chile and Valparaíso Cuisine. Since 2019 I am living in Parma, a lovely city in which I developed a free walking tour through its main attractions, focusing on its wonderful culinary culture.
I am a journalist and writer based in Parma, Italy. I have published several books of culinary culture such as Patagonia Cuisine, Poetic Cuisine of Chile and Valparaíso Cuisine. Since 2019 I am living in Parma, a lovely city in which I developed a free walking tour through its main attractions, focusing on its wonderful culinary culture.
In this culinary walking tour I will show you the most pleasant corners of this ducal city of exquisite beauty. We will visit the historic center visiting the places where we can find the most authentic expressions of the cuisine of this place. Around food I will tell you the story of Parma. In addition we will enjoy the famous Prosciutto and the Parmigiano Reggiano, both with appelation of origin. We will also know the variety of local wines and sparklings, and we will be surprised by the magic of the Black and White Truffle. In the tour we will also enjoy an aromatic coffee and a handmade gelato made with the best ingredients of the area.
Meeting point: Open in Google Maps
How to find me: In Garibaldi Square, next to Portico del Grano. I wear a blue jacket.
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Consiglio a tutte quelle persone che passeranno da Parma di prenotare il free tour con Francisco, ci ha dato molte informazioni storiche e gastronomiche sulla città, ottimi consigli e la sua compagnia è stata molto piacevole.
It was a great tour, Francisco really knew his stuff and was so enthusiastic! I learnt loads about the local produce and where to eat great food! I highly recommend!
Very informative and interesting tour around Parma. Francisco was very friendly and knowledgeable about the history of Parma as a city and its gastronomy. Would definitely recommend as a nice introduction to the city!
Impressive knowledge of the local food and culture. Every single bite that Francisco recommended was a delight.
Francisco is incredibly knowledgable and gives you a real inside look into both Parma’s history and culinary treasures. I appreciate my trip to Parma so much more because of his insight.
Guided tours near Valencia Parma
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