Hello travelers! We are a group of guides happy to live and work in Budapest! With degrees in History of Art and Tourism. And after years of experience in the city, we have come up with the recipe for the perfect free tour: INGREDIENTS: -300 grams of history (just enough so that you don't get saturated) -150 grams of legends -several tablespoons of curiosities, gossip and news - "salt shaker" to the taste of the guide -A handful of tricks so that you learn to move around the city - A guide wanting to enjoy yourself - A motivated public PREPARATION: We start by adding the 300 grams of history, because every tour has to start with a good historical context. But immediately we add 150 grams of legends to the mixture in small doses and stir well until a well-homogeneous and balanced dough is left. Let it rest and add salt to taste until you start to hear a few laughs. That is the signal that tells you that the mix is on the right track. It is then the right time to add several spoonfuls of curiosities, gossip and current affairs, always at the request of the diner. All this is put in the oven for 2 and a half hours at maximum power. And to avoid that the dough does not drop, go adding tricks and recommendations. If the steps have been followed well, we assure you a good free tour. And if the recipe is also made in Budapest, success is guaranteed!
Davvero molto bello, vale la pena, Alessandro bravissimo e super preparato!
Recomendado por la simpatía de Alejandra y muy ameno.
Una genia Alejandra. Super recomendable el tour.
Muy recomendable para visitar por primera vez Pest. Todo muy bien.
Muy buen tour. Es muy interesante conocer este tipo de tours misteriosos de cada ciudad ya que cada una es diferente y tiene anécdotas buenas. Este de Budapest ha sido bastante entretenido con muchas historias y personajes relevantes de la historia. Nuestra guru fue Alejandra y la verdad que es una mujer muy simpatica que trata a los 'walkers'con mucho respeto y cariño intentando dar la mejor atención y explicación posible y a la vez manteniendose interesante y profesional. Muy recomendable