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Hello! I'm Chef Gaby, a cook passionate about the traditional flavors of the dry forest and author of the book Las Aventuras de la Chef Gaby. I specialize in typical Ecuadorian breakfasts, such as tigrillo and bolón, and I love sharing the stories behind each dish. I believe in the power of cooking as a cultural bridge. Through my food tours, I invite you to discover Zapotillo with all five senses: we'll walk among guayacán trees, you'll meet local producers, and you'll enjoy a culinary experience you won't forget. I'm not an official tour guide, but I am an authentic host who loves her land and wants to share it with you, from the table and from the heart.
