Flavors of Samarkand: Traditional Plov & Bread-Making Experience

 The Samarkand Culinary Masterclass is a memorable and immersive experience that introduces you to the heart of Uzbek cuisine. Set in a traditional guesthouse and an old neighborhood bakery, this journey invites you to discover the secrets of two iconic dishes: Samarkand plov and tandoor flatbread. 

Your experience begins in a warm, family-run guesthouse, where a local chef will guide you through the preparation of authentic plov. You'll learn about the history and cultural importance of this beloved dish, as well as the specific ingredients that make Samarkand plov unique—fragrant rice, yellow carrots, tender meat, and traditional spices. You'll take part in every step of the process, from slicing vegetables to stirring the large kazan over an open flame. 

While the plov is cooking, you’ll visit a nearby mahalla bakery, where flatbreads are still made the traditional way. Watch as the baker shapes the dough, decorates it with a bread stamp (chakich), and bakes it in a clay tandoor oven. You’ll even get a chance to try the technique yourself. 

The masterclass ends with a shared meal, where you’ll enjoy the dishes you’ve helped create, surrounded by warm conversation and authentic hospitality. It’s a truly unforgettable taste of Samarkand’s soul.
 
*The additional cost of 25$ per person will be only for food expenses and lunch.