×
Hi there! I'm a proud Sichuan local and passionate foodie who knows Chengdu like the back of my hand. From spicy hotpot to hidden street eats, I love introducing travelers to the real flavors and stories behind our vibrant food culture.
With a background in English and a Master’s in Literary and Cultural Studies from the University of Hong Kong, I bring not just tasty recommendations—but also rich insights into Sichuan’s history, lifestyle, and traditions. Whether you're here for the food, the fun, or the culture, I’m excited to show you the Chengdu locals love!
