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Free tour

Udon Adventure in a Traditional Wooden Home with Kobe City Locals

Duration: 2h and 30min
Languages:
Guru: Jarrod
Registered on May 22, 2023

I am an American with Japanese heritage, living abroad in Japan and discovering my roots. Proficient in Japanese, I completed the Kobe Rural Startup Program in 2023 and have entered a wonderful community of Japanese entrepreneurs and small business owners across Kobe. As we explore my ancestral homeland together, I hope to introduce you to the local people I have met and the great work they are doing to make their region vibrant place.

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  • No minimum number of attendees
    No minimum number of attendees is required for the tour
  • Free booking and cancellation
    Free payment tour, no set price, booking and cancellation are free
  • Accepts electronic payment
    This tour allows payment by electronic means or credit card

Tour description

日本語版はページの最下部にあります。

Discover the essence of local Japan and its culinary treasures on our Udon Making Adventure! Join me, an American with Japanese heritage, along with two local Japanese friends, as we guide you through the art of crafting these traditional dishes from scratch.

Step into a charming wooden townhouse in Kobe, where you'll experience the hands-on process of creating udon noodles. Feel the dough come to life as we teach you the secrets of achieving the right texture, cutting the dough into noodles, and boiling them to perfection. 

Throughout the workshop, you'll gain insights into local life and culture while bonding over the joys of cooking. Finally, we'll sit down together to enjoy the fruits of our labor, savoring the delicious udon.

Don't miss this unique opportunity to connect with Japanese traditions and flavors in an authentic setting. Book your spot on our Udon Making Adventure today, and let's embark on a memorable culinary journey in Kobe!

日本の伝統的な料理の宝庫と地元のエッセンスを発見しませんか?私たちの「うどん打ちの冒険」に参加してください!私は日本のルーツを持つアメリカ人で、日本語が話せます。そして、2人の地元の日本人の友人たちと一緒に、これらの伝統的な料理を一から作る技術をご案内します。

神戸の魅力的な木造の町屋に足を踏み入れ、自分で手を動かしてうどん作りのプロセスを体験しましょう。生地があなたの手の中で生き生きと躍動する感覚を味わいながら、正しい食感を出す秘訣や、生地を麺に切る方法、完璧に茹で上げるコツを学びます。

ワークショップを通して、地元の生活や文化についての洞察を得ながら、料理の楽しさを共有します。最後に、一緒に座って、私たちが作ったおいしいうどんを味わいましょう。

本物の環境で日本の伝統と味を感じるこの特別な機会をお見逃しなく!今すぐ「うどん打ちの冒険」のスポットを予約し、神戸での思い出に残る料理の旅に出かけましょう!

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  • Meeting point:
    12-1 Kamigionchō, Hyogo Ward, Kobe, H...
    12-1 Kamigionchō, Hyogo Ward, Kobe, Hyogo 652-0008, Japan
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    I will be at the very bottom of the cement staircase in front of Kobe CIty's Gion Shrine wearing a red headband.

How much does this tour cost?

Free tours do not have a set price, instead, each person gives the guru at the end of the tour the amount that he or she considers appropriate (these usually range from €10 to $50 depending on satisfaction with the tour).

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Who is this tour for?

Accessibility
Non suitable for people with reduced mobility.
Groups
Does not accept large group reservations.
Pets
Not suitable for pets.

What should you know?

Minimum of attendees
There is no minimum number of people required for the tour.
Additional costs:
The tour does not require the payment of entrance fees or additional expenses.
Free cancellation
If you will not be able to attend the tour, please cancel your booking, otherwise the guide will be waiting for you.
Payment methods
Electronic or credit card payment is accepted.
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